1 c Plain Yogurt

1 c Sour Cream

1 ts Dry Mustard

2 ts Curry Powder

2 ts Garlic Powder

Add each ingredient in the order listed, blending constantly until all are well blended and the mixture is smooth. Cover and chill. Makes about 2 cups of dip. SUGGESTED DIPPERS: Zucchini, Mushrooms, Cherry Tomatoes, Deli Meats, Chicken Drumettes