2 tb Olive oil

4 ea Garlic cloves, peeled &

-- crushed Zest of 1 orange, cut into -- small pieces 1/2 tb Fennel seeds

2 c Oil cured or brined black

-- olives, rinsed & drained Olive oil Heat the olive oil in a small pot over low heat. Add the garlic, orange zest & fennel seeds. Simmer for 2 to 3 minutes. Combine all the ingredients in a glass or ceramic container. Let stand at room temperature for several hours before serving. Or store in a covered container in the refrigerator. Bring back to room temperature before serving.