3 oz Cream Cheese, Softened

2 ts Mayonnaise

4 1/4 oz Can Shrimp Pieces, Drained

2 tb Mayonnaise

1 tb Lemon Juice

1/4 ts Dill Weed

Sprig Parsley, Stem Removed Place all ingredients in food processor or blender. Process until mixture is smooth. Refrigerate. Serve on crackers or snack rye bread. Yield: 3/4 Cup.