"Barbecue Beef Sandwiches"
| Ingredients | | | 3 | pound | beef rump roast | | | 3 | tablespoon | flour | | | 15 | oz | tomato sauce | | | 1/2 | cup | onions, chopped | | | 1/3 | cup | brown sugar, packed | | | 2 | tablespoon | lemon juice | | | 1 | tablespoon | beef instant bouillon | | | 2 | teaspoon | chili powder | | | 1 | each | garlic clove, chopped fine | | | 1 | teaspoon | dry mustard | | | 1 | | hamburger buns | | | | | |
Directions:
| Rub flour into roast. Place in bottom of crockpot and add remaining
ingredients, except buns. Cook on low for about 14-16 hours. Serve
over buns.
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