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Recipe websites for: Emily's Bean Soup


"Emily's Bean Soup"

1 1/2 pounds Ground chuck

1 onion -- chopped

3 cans Ministrone (10-oz)

2 cans tomatoes with green chilis (Rotel)

2 cans Ranch Style Beans (15 oz)

Brown meat with onion and drain off fat. Combine with the other ingredients an d simmer for 1 hour.