"Savory Meatballs"
| Ingredients | | | 2 | cup | bread, torn | | | 3/4 | cup | milk | | | 1 | pound | beef, ground | | | 1/2 | cup | onion, finely chopped | | | 2 | tablespoon | parsley, chopped | | | 1 | teaspoon | salt | | | 1/2 | teaspoon | garlic powder | | | 1/4 | teaspoon | pepper | | | 1 1/2 | cup | ketchup | | | 1/4 | cup | apricot preserves | | | 1 | tablespoon | mustard, dijon style | | | 2 | teaspoon | vinegar, cider | | | 1/4 | teaspoon | hot pepper sauce | | | 2 | each | beans, green, 16 oz cans, cut, drained | | | | | |
Directions:
| Microwave: In a mixing bowl, pour milk over bread and let stand 1 minute. Add meat, onion, parsley, salt, garlic powder and black pepper; mix well. Roll into 1 inch size balls; place in a 2 quart microwave safe dish. Cover and cook on High for 6 to 8 minutes or until done; drain. Blend ketchup with preserves, mustard, vinegar and red pepper sauce. Combine sauce, beans and meatballs. Cover and cook on High for 2 to 3 minutes or until heated through.
Makes 6 to 8 servings.
|
| |
|
