2 whole boneless skinless chicken breasts -- cut into

1/2" cube

s 2 cups onions -- chopped

2 medium green bell peppers -- seeded & chopped

2 garlic cloves -- minced

2 15.5 oz cans great northern beans -- drained & rinsed

1 can ready-to serve chicken broth -- (14 1/2 oz)

2 cans chopped green chiles -- drained, (4.5 oz)

1/4 teaspoon cumin

Spray nonstick Dutch oven or large skillet with cooking spray. Heat over mediu m-high heat until hot. Add chicken, ionions, bell peppers and garlic; cook unt il chicken is no longer pink. Add remaining ingredients. Bring to a boil redu ce hear; simmer, uncovered, 10-15 minutes or until sauce thickens slightly

Busted by Christopher E. Eaves <cea260@airmail.net>