"Colonial Hot Buttered Rum"
| Ingredients | | | 2 | cup | brown sugar | | | 1/2 | cup | butter | | | 1 | pn | salt | | | 3 | each | cinnamon sticks | | | 6 | each | whole cloves | | | 1/2 | teaspoon | nutmeg | | | 2 | cup | rum | | | 1 | | heavy cream; whipped | | | 1 | | nutmeg | | | | | |
Directions:
| Put all ingredients, except rum and cream, and nutmeg into crockpot. Add 2 quarts hot water. Stir well. Cover pot and cook on LOW for 5 hours. Add rum; stir to blend. Serve from pot in warm mugs with a scoop of whipped cream and a dusting of nutmeg.
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