"Lowfat Eggnog"
| Ingredients | | | 4 | cup | milk, skim | | | 12 | oz | milk, evaporated skim | | | 4 | each | eggs | | | 1/2 | cup | sugar | | | 1 | teaspoon | vanilla | | | | | |
Directions:
| Heat milk, canned milk, eggs, and sugar over medium heat about 10 minutes, until slightly thickened. Do not boil. Stir over a bowl of ice water 2 minutes. Stir in vanilla; cover and chill 4-24 hours.
Add more skim milk if needed to achieve desired consistency. Top with ground nutmeg just before serving.
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