"Oatmeal Cake And Frosting"
| Ingredients | | | 1 | cup | oatmeal | | | 2 | each | eggs | | | 1 1/2 | cup | boiling water | | | 1 1/2 | teaspoon | cinnamon | | | 1/2 | cup | shortening | | | 1 | teaspoon | soda | | | 1 3/4 | cup | brown sugar | | | 1/2 | teaspoon | salt | | | 1 | cup | sugar | | | 1 1/3 | cup | flour | | | 6 | tablespoon | butter | | | 1/3 | cup | cream, or evaporated milk | | | 1 | cup | coconut & nuts (optional) | | | | | |
Directions:
| Cake: Mix and set aside oatmeal and boiling water. Mix remaining ingredients and add to oatmeal. Bake in 9x13 inch pan at 350 degrees for 30 to 35 minutes.
Frosting: Mix 3/4 c brown sugar, butter, cream and coconut. Spread over cake after baking and broil until bubbling.
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