2 c Sugar

1 c Shortening

1 c Milk; sour

1 ts Baking soda

1/4 ts Salt

Flour; to roll out Note: No directions. Cream sugar, shortening. Add sour milk, soda and salt. Stir in enough flour to make a stiff dough which can be rolled. Roll out, cut, bake in 425 F. oven. Source: Mrs.. Catherine Warren, Smith Grange, Mahoning County, OH