"Pot Roast"
| Ingredients | | | 2 | pound | roast | | | 6 | each | potatoes, halved | | | 1 | each | onion soup mix, package | | | 3 | each | onion, peeled, quartered | | | 4 | each | carrots, cut into 2 inch lengths | | | 1/2 | cup | water | | | | | |
Directions:
| Put the vegetables on the bottom and the meat on top in a crockpot. Season meat with salt and pepper. Pour water over all. Simmer all of the above on Low all day.
Variations: Add an envelope of onion soup mix or a small can of whole tomatoes.
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