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Featured article from our library:
Diabetic Cake
1 c. raisins
1 1/2 c. water
1/2 c. shortening
1 egg
1 c. oatmeal
1 tbsp. sugar substitute
1 c. flour
1 tsp. baking soda
1/4 tsp. salt
1/2 tsp. cinnamon
Boil raisins and water. Add other ingredients. Bake in a loaf pan at
350 degrees about 45 minutes or until done.
Diabetic Cookies
1 1/2 c. unsweetened applesauce
3/4 c. margarine
2 eggs
1 tbsp. vanilla
1/3 c. brown sugar substitute, suitable for baking
2 c. oatmeal
1 tbsp. cinnamon
1/2 tsp. allspice
1 1/2 c. flour
1 1/2 tsp. soda
1/2 tsp. salt
1 c. raisins
1/4 c. nuts
Mix applesauce, margarine, eggs, vanilla and brown sugar substitute
well; add the remaining ingredients. Drop by teaspoonfuls onto a cookie
sheet and bake at 375 degrees for 15 minutes.
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