"Bailey's Irish Cream Cake"
| Ingredients | | | 1 | pkg | yellow cake mix | | | 4 | oz | chocolate pudding mix, instant | | | 3/4 | cup | oil | | | 1/8 | cup | water | | | 1/4 | cup | vodka | | | 3/8 | cup | bailey's irish cream | | | 4 | each | eggs | | | | | |
Directions:
| Combine cake mix, pudding mix, oil, water, vodka, liqueur and eggs in bowl. Beat until smooth. Pour into greased and floured 10 inch Bundt pan. Bake at 350 F 40 to 50 minutes or until done. Remove from pan and cool completely. Mix a glaze of Bailey's and powdered sugar to a thick consistency and drizzle over cake.
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