"Country Pork Stew"
| Ingredients | | | 1 1/2 | pound | pork, cut into 1 inch cubes | | | 3 | each | potatoes, with skins, scrubbed, cubed | | | 4 | each | carrots, cut in 1/2 inch pieces | | | 1 | each | onion, chopped | | | 1 | each | zucchini, cut in 1/2 inch pieces | | | 1 | each | tomatoes, whole, canned, cut up | | | 2 | cup | water | | | 1 | tablespoon | bouillon, beef, instant | | | 1 | teaspoon | salt | | | 1/2 | teaspoon | pepper | | | 1/2 | teaspoon | paprika | | | 3 | tablespoon | cornstarch | | | 2 | tablespoon | water | | | | | |
Directions:
| Combine all ingredients, except cornstarch and 2 tb water, in slow cooker. Stir to blend. Cover and cook on Low for 7 - 9 hours or at High for 4 - 5 hours.
Increase heat to high. Combine cornstarch and water. Stir slowly into stew mixture until thickened.
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