"Crockpot Rice Pudding"
| Ingredients | | | 3/4 | cup | sugar | | | 6 | cup | whole milk | | | 1 | cup | white rice (not converted) | | | 2 | each | cinnamon sticks | | | 1 | teaspoon | vanilla | | | 1 | | nutmeg for garnish | | | | | |
Directions:
| Place sugar and milk in crockpot and stir to dissolve sugar. Stir in rice, cinnamon sticks and vanilla. Cover and cook on high for 2 to 3 hours, until the rice is tender. After it starts to simmer, stir it once or twice to make sure rice isn't clumping.
Pour into a serving dish, sprinkle with nutmeg and allow to cool and thicken. Serve chilled.
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