2 Pork tenderloins

1 c Olive oil

1 c Soy sauce

1 tb Brown sugar

1 pk Dry Italian dressing

1 tb Tarragon vinegar

Mix all ingredients and put in ziplock bag with 2 2 1/2-lb. pork tenderloins. Marinate for 2 to 3 days.Cook on grill for 6 minutes on each side. Put back in marinade until you slice it. After slicing, put back in marinade until you serve a room temperature. Each tenderloin should make 20 slices.