"Herbed Parmesan Spaghetti Sauce"
| Ingredients | | | 28 | oz | whole tomatoes | | | 1/4 | cup | parmesan cheeze | | | 1/2 | teaspoon | sugar | | | 1 | tablespoon | olive oil | | | 2 | each | onions, chopped | | | 4 | each | garlic cloves, crushed | | | 7 | oz | can tomato sauce | | | 1/2 | cup | red wine (optional) | | | 1 | each | sweet green pepper | | | 1 | teaspoon | dried leaf basil | | | 1/2 | teaspoon | leaf oregano | | | | | |
Directions:
| Heat oil in a large saucpan set over medium heat. In a medium sized saucepan set over medium heat add whole tomatoes and herbs and spices with tomato sauce, parmesan and sugar in a medium sized saucepan set over medium heat. Break up tomatoes with a spoon as you stir. Simmer, uncovered for 5 min.
Saute for 2 min. Add remaining ingredients. Cover and bring to a boil, stirring often. Then, reduce heat and simmer, stirring often for at least 5 min.
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