"Low Fat Chili Mac"
| Ingredients | | | 2 | cup | macaroni, cooked | | | 1/2 | cup | green bell pepper, chopped | | | 8 | oz | chicken, ground, extra lean | | | 1/2 | cup | onion, chopped | | | 1/2 | cup | corn niblets, canned | | | 1 | cup | tomatoes, canned, diced | | | 1 | cup | tomato sauce, no salt added | | | 1 | teaspoon | chili powder | | | | | |
Directions:
| Cook macaroni drain and keep warm. Meanwhile, spray large nonstick saucepan or skillet with nonstick cooking spray. Brown ground chicken with bell pepper and onion over medium-high heat. Add chili powder. Stir in remaining ingredients. Cook stirring. Add cooked macaroni; cook until thoroughly heated.
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