1/2 c Minced spinach leaves

1/2 c Minced fresh parsley

1 tb Dried basil

1 tb Olive oil, extra-virgin

3 Garlic cloves, minced

1 tb Light miso

1/4 c Pine nuts, toasted

Place all ingredients in a blender & puree to a smooth paste. Toss with hot pasta of your choice. VT September, 1991