"Carne Guisada"
| Ingredients | | | 2-3 | pound | pork (steaks or inexpensive pieces) | | | 1/4 | cup | shortening | | | 1 | lg | onion, chopped | | | 2 | md | tomatoes, chopped | | | 2 | each | flour, handfuls | | | 2 | cup | water | | | 1 | | garlic powder | | | 1 | | salt, pepper to taste | | | 1 | | cumin | | | | | |
Directions:
| Cut pork into tiny pieces. Brown in shortening; add chopped onion and
tomatoes; stir together. Add flour slowly (do NOT use masa harina!). Stir
till thickened as like gravy, then add 2 cups water. To suit, add: garlic
powder, salt, pepper, liberal dose cumin. Stew on medium low for 30-45
minutes. Serve with refritos, Spanish rice.
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