6 Onions

30 lg Ripe tomatoes

6 Peaches

6 Pears

1 tb Salt

2 Red peppers

1 tb Cinnamon

2 c Celery

2 Green peppers

1 1/2 c Sugar

1 1/2 c Vinegar

1 tb Cloves

1 tb Allspice

Chop onions, celery, peppers, and fruit. Combine all ingredients. Cook slowly, stirring frequently, until thick. More vinegar and sugar may be added if desired. Martha M. Palmer, St. Clair, MI.