"Quick Corn Chowder"
| Ingredients | | | 3 | each | bacon, slices, diced | | | 1/4 | cup | onion, finely chopped | | | 16 | oz | corn, can, cream-style | | | 1/4 | cup | water, hot | | | 1 | cup | milk | | | 1/2 | teaspoon | salt | | | 1/4 | teaspoon | pepper | | | 1 | | parsley, fresh, finely chopped | | | | | |
Directions:
| Place bacon and onion in a deep, 2 quart, heat-resistant, non-metallic casserole. Heat, covered with paper toweling, in microwave oven 3 minutes. Add remaining ingredients, except parsley. Stir to combine. Heat, uncovered, in microwave oven 5 minutes or until soup is heated through. Stir occasionally. Allow soup to stand 2 to 3 minutes before serving. Garnish with parsley.
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