"Lentils with Zucchini"
| Ingredients | | | 1/2 | cup | lentils | | | 2 1/2 | cup | water | | | 1/2 | teaspoon | turmeric | | | 3 | tablespoon | ghee | | | 2 | each | garlic, cloves, chopped | | | 1 | each | ginger, fresh, 1/2 inch slice | | | 1 | each | chili, green, chopped | | | 1 | each | zucchini, chopped | | | 1 | | salt, to taste | | | 1/2 | teaspoon | garam masala | | | 1 | teaspoon | cumin seeds | | | | | |
Directions:
| Place lentils, water & turmeric in a pot over medium heat & bring to a boil. Continue cooking, removing the froth from the top from time to time.
In a separate pot, heat half the ghee. Saute onion & garlic till golden. Stir in ginger, chili & zucchini. Mix thoroughly & continue to cook for 5 minutes.
Transfer the lentils to the zucchini mixture. Stir in salt & garam masala. Half cover the pot, lower the heat & cook for 15 minutes.
In the remaining ghee, toss in the cumin seeds & heat till they sizle & change colour.
Serve lentils hot with the ghee/cumin seeds.
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